Easy Yummy Catfish pepper soup no doubt is our favorite nigerian food. Today we will prepare Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
So Tasty Catfish pepper soup Nigerian Dish
Firstly wash ur fish very well and kept aside den chopped your pepper and onion and tomato kept aside too mash your garlic and ginger den put your pot on fire medium heat put small amount of oil den put all your. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. It is a favourite comfort food for most and is also easy to prepare. You can simply cook Catfish pepper soup in 6 ingredients and 3 steps. Here is cooking guidance how you can easily cook that.
|It’s of Pepper.|
|Prepare of Spices.|
|About of Catfish.|
|You need of Ginger.|
|You need of Maggi.|
|Approximately of Curry leave.|
Catfish peppersoup is a popular Nigerian dish. Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed.
|Wash the catfish with lemon. Grate the pepper and onion and fry it with little oil..|
|Add a little water but enough to cook the fish. Peel grate and pound the ginger. Add to the soup and put the fish to cook for 30mins..|
|Dress with the curry leaves and serves hot.|
CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria. Fish Pepper Soup – A quick and easy robustly flavored African Fish Soup. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth.