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West African Foods Egg sauce


African Cuisine Egg sauce

African Dish: Egg sauce


Egg sauce Ingredients

1 eggs.
2 onion.
3 Seasoning and spices.
4 Pepper paste (desired).
5 spinach.
6 oil.

Cooking Guidances

Step 1 In a sauce pan add oil,add washed chopped onions,pepper paste and stir,add seasoning and spices,stir fry and add washed spinach then break in eggs,and stir fry till it it's,serve with fried yam..
More african dish:  Traditional African Foods Efo riro

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