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West African Foods Egg sauce

African Cuisine Egg sauce

African Dish: Egg sauce

Egg sauce Ingredients

1 eggs.
2 onion.
3 Seasoning and spices.
4 Pepper paste (desired).
5 spinach.
6 oil.

Cooking Guidances

Step 1 In a sauce pan add oil,add washed chopped onions,pepper paste and stir,add seasoning and spices,stir fry and add washed spinach then break in eggs,and stir fry till it it's,serve with fried yam..
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