||Peel the yam and cut into medium size. Wash very well and set aside..
||Wash your dry fish to get rid of sand and set aside. Wash your scent leaf slice it and set aside.
||Put water on fire and allow it to boil, add salt and the washed yam.
||Allow it to boil for some time, add the crayfish, seasoning cubes dryfish, palm oil and the pepper sauce. Use your spatula to turn it and cover it..
||Add the sliced onion and scent leaf allow it to simmer for 3 mins.
||Oops your porridge yam is ready.