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Traditional African Foods Yam and beans porridge


African Food Yam and beans porridge

African Food: Yam and beans porridge


Yam and beans porridge Ingredients

1 Beans.
2 Small tuber yam.
3 tomotoes.
4 scotch bonnet.
5 onion.
6 Seasoning.
7 Oil.

Cooking Guidances

Step 1 Precook the beans.
Step 2 Blend the vegetables and stir fry.
Step 3 Add water cut yam seasoning salt and cook.
Step 4 Enjoy.
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