African Food: Yam Porridge with Fried Chicken
Yam Porridge with Fried Chicken Ingredients
| 1 |
medium Yam. |
| 2 |
Scotch bonnet (Blended). |
| 3 |
Onions sliced. |
| 4 |
Maggie. |
| 5 |
Curry. |
| 6 |
Ginger powder. |
| 7 |
Garlic. |
| 8 |
Veg Oil. |
| 9 |
Fried Chickens. |
| 10 |
Water. |
| 11 |
Spring onions. |
Cooking Step by Step
| Step 1 |
In a pot add ur oil and onions let it fry for some min then add ur blended scotch bonnets. |
| Step 2 |
Stir fry add the spices and seasoning. |
| Step 3 |
Add little water because porridge does not need a lot of water and close to boil. |
| Step 4 |
For the yam peel and chop it into squares wash and keep aside. |
| Step 5 |
The moment its start boiling add in the yam and close to cook. |
| Step 6 |
After cooked use a spoon to crush it not all little then plate and garnish with ur spring onions and add ur fried chicken to enjoy it more. |