||In a pot add ur oil and onions let it fry for some min then add ur blended scotch bonnets.
||Stir fry add the spices and seasoning.
||Add little water because porridge does not need a lot of water and close to boil.
||For the yam peel and chop it into squares wash and keep aside.
||The moment its start boiling add in the yam and close to cook.
||After cooked use a spoon to crush it not all little then plate and garnish with ur spring onions and add ur fried chicken to enjoy it more.