African Food: Chakalaka South African food
Chakalaka South African food Ingredients
| 1 |
Cooked beans. |
| 2 |
Cabbage. |
| 3 |
Carrot. |
| 4 |
Green pepper. |
| 5 |
Tomatoes. |
| 6 |
Curry, thyme, salt, pepper, ground crayfish, maggi, sauce. |
| 7 |
Onions. |
| 8 |
Palm oil. |
Cooking Guidances
| Step 1 |
Pick your beans, wash and cook. |
| Step 2 |
Cut your vegetable neatly and set aside. |
| Step 3 |
Place your clean pot on fire and add palm oil, heat up for some minute, add onions and stir for 2-3 min. |
| Step 4 |
Add curry, crayfish, thyme, sauce, pepper into your palm oil stir and leave for some minute. U will perceive d aroma. |
| Step 5 |
Add your cut vegetables and allow to stem for like 5min so as to make it tender. |
| Step 6 |
Add ur cooked beans and reduce the heat, mix all together and allow to cook for few minute. |
| Step 7 |
Serve hot and enjoy your delicious vegetables beans. |