Easy Yummy Nigerian Suya must be one of my favorite nigerian dish. This is my secret recipe to make Nigerian Suya. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Suya is Nigerian street food at its most popular – it is never made at home.
Yummy Food Nigerian Suya Nigerian Cuisine
Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams. A traditional Nigerian street food, Suya is meat on a stick. You can simply cook Nigerian Suya by following 8 ingredients and only 9 steps. Here is cooking guidance how you can easily make that.
|Approximately 1 of medium Beef flank.|
|About 3 tablespoon of Nigerian Suya spice..|
|About 1/4 cup of Olive oil.|
|You need Pinch of Salt.|
|You need 1 of Scotch bonnet (optional).|
|About sticks of Suya.|
|It’s 1/2 of Chopped onion.|
|You need 1 of Sliced tomato.|
Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier.
Cooking Step by Step
|Wash and cut your beef flank into thin slices…|
|Add in your Suya mix, salt and scotch bonnet…|
|Add in your olive oil and combine together….|
|Using your Suya sticks, align your beef properly, ensure its flattened…|
|Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins…|
|Oven roast at 375 degrees for 10 mins…|
|After 10 mins, add more yaji and olive oil…|
|Oven roast again for 25 mins at 360 degrees…|
|After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve…|
They servied it with a piece of paper and cayenne pepper. Learn about Nigerian Suya spice and how to make the a
romatic and flavourful spice mix from scratch, with a breakdown of the Suya is a meat cooked over a firewood grill with spices, similar to a kebab. Nigerian suya is a very popular Nigerian street food snack. It is simply skewered meats covered with a spicy peanut spice mix and roasted to perfection. Beef or Chicken can be used for Nigerian Suya. ground kulikuli (enough to cover the meat). mixed spices (optional). metal skewer for roasting.