African Cuisine: Coated yam
Coated yam Ingredients
| 1 |
tuber of yam. |
| 2 |
egss. |
| 3 |
Veg oil. |
| 4 |
Salt. |
| 5 |
Maggi optional. |
| 6 |
Onion. |
Cooking Instructions
| Step 1 |
Peel the yam and slice into slim desire shape. |
| Step 2 |
Wash and put in a pot. Add water, salt and put on the fire. |
| Step 3 |
All it to boil for at most 40 most.. Or when its a little bit soft. |
| Step 4 |
Drain the water out and and mix the egg Maggi, salt and onion. |
| Step 5 |
Heat oil in the fry pan. Put a slice of yam into the egg and rub every well and put in the heated oil.. Repeat this process till the yam is finished. |
| Step 6 |
Remove when golden brown. |
| Step 7 |
Serve and eat. |
