African Food: Egg coated yam
Egg coated yam Ingredients
| 1 |
Small size yam. |
| 2 |
eggs. |
| 3 |
salt. |
| 4 |
seasoning. |
| 5 |
pepper paste. |
| 6 |
Small chopped onion. |
| 7 |
Vegetable oil. |
Cooking Instructions
| Step 1 |
Peel, cut n rinse yam with clean water. |
| Step 2 |
Put in pot add water (enough to cook) with salt cover and set on flame to cook. |
| Step 3 |
Break egg in a bowl, add seasoning, onion and pepper whisk properly. |
| Step 4 |
Allow the yam to cool a bit. |
| Step 5 |
Deep the yam into the egg mixture. Set oil in pan to heat. |
| Step 6 |
Remove yam from the egg, put into the pan of oil and deep fry till bit golden. |
| Step 7 |
Remove from oil to drain. |
| Step 8 |
Serve n enjoy. |
| Step 9 |
Note: you can reduce the oil in the pan and fry the remaining egg.. |
