African Food: Egg coated yam
Egg coated yam Ingredients
1 |
Small size yam. |
2 |
eggs. |
3 |
salt. |
4 |
seasoning. |
5 |
pepper paste. |
6 |
Small chopped onion. |
7 |
Vegetable oil. |
Cooking Instructions
Step 1 |
Peel, cut n rinse yam with clean water. |
Step 2 |
Put in pot add water (enough to cook) with salt cover and set on flame to cook. |
Step 3 |
Break egg in a bowl, add seasoning, onion and pepper whisk properly. |
Step 4 |
Allow the yam to cool a bit. |
Step 5 |
Deep the yam into the egg mixture. Set oil in pan to heat. |
Step 6 |
Remove yam from the egg, put into the pan of oil and deep fry till bit golden. |
Step 7 |
Remove from oil to drain. |
Step 8 |
Serve n enjoy. |
Step 9 |
Note: you can reduce the oil in the pan and fry the remaining egg.. |