West African Foods: GOLDEN YAM!
GOLDEN YAM! Ingredients
|Oil for frying.|
|Peel slice and wash your yam. Boil in alittle but sufficient water adding maggi and salt to it. When cooked drain the water and allow to cool in a try or colander..|
|Break and whisk the eggs put put the yam into it and deep fry in a hot oil. Enjoy as a snack or for breakfast with hot tea.|