West African Foods: Yam akara
Yam akara Ingredients
1 |
Pounded yam. |
2 |
egg. |
3 |
Chopped onion. |
4 |
Chopped green pepper. |
5 |
Maggie. |
6 |
Spices. |
7 |
flour. |
8 |
salt. |
9 |
Oil. |
Cooking Guidances
Step 1 |
Add all the ingredients together in a bowl and mix. |
Step 2 |
Pour enough oil in a saucepan allow to heat and ready for deep frying. |
Step 3 |
Use your hand or spoon to scoop the paste forming a small ball with the paste and gently drop in the hot oil. |
Step 4 |
Fry each side of the ball for like 3 minutes until golden brown. |
Step 5 |
. |