West African Foods: Yam akara
Yam akara Ingredients
| 1 |
Pounded yam. |
| 2 |
egg. |
| 3 |
Chopped onion. |
| 4 |
Chopped green pepper. |
| 5 |
Maggie. |
| 6 |
Spices. |
| 7 |
flour. |
| 8 |
salt. |
| 9 |
Oil. |
Cooking Guidances
| Step 1 |
Add all the ingredients together in a bowl and mix. |
| Step 2 |
Pour enough oil in a saucepan allow to heat and ready for deep frying. |
| Step 3 |
Use your hand or spoon to scoop the paste forming a small ball with the paste and gently drop in the hot oil. |
| Step 4 |
Fry each side of the ball for like 3 minutes until golden brown. |
| Step 5 |
. |
