Best Food Ever: Vickys Thai-Style Seafood Curry, GF DF EF SF NF Nigerian Cuisine
Delicious Food Vickys Thai-Style Seafood Curry, GF DF EF SF NF certainly is one of my favorite nigerian dish. This is my secret recipe to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF.
Easy Yummy Vickys Thai-Style Seafood Curry, GF DF EF SF NF Nigerian Cuisine
You can easily cook Vickys Thai-Style Seafood Curry, GF DF EF SF NF by following 12 ingredients and just 6 steps. Here is cooking guidance how you can easily cook that.
Ingredients
| 1 | Approximately 600 grams of mixed seafood – prawns, scallops, squid, mussels. |
| 2 | You need 400 ml of light coconut milk. |
| 3 | Approximately 150 grams of sugarsnap peas. |
| 4 | About 1 of red onion, thinly sliced. |
| 5 | Approximately 1 of red pepper, deseeded and thinly sliced. |
| 6 | Prepare 1 tbsp of oil. |
| 7 | About 1 tbsp of red thai curry paste. |
| 8 | You need 2 tsp of brown sugar. |
| 9 | About 2 tsp of cornflour/starch. |
| 10 | Prepare 1 of juice of 1 lime. |
| 11 | About 15 grams of fresh chopped coriander. |
| 12 | Prepare 1 of salt & pepper to taste. |
Cooking Step by Step
| Step 1 | Heat the oil in a deep pan and fry off the onion until softened, 4 – 5 minutes. Stir in the curry paste and cook a further minute. |
| Step 2 | Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 – 10 minutes. |
| Step 3 | Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper. |
| Step 4 | Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender. |
| Step 5 | Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper. |
| Step 6 | Serve in bowls with a garnish of the remaining coriander and some lime wedges. |