Best Food Ever: Vickys Thai-Style Seafood Curry, GF DF EF SF NF Nigerian Cuisine

Delicious Food Vickys Thai-Style Seafood Curry, GF DF EF SF NF certainly is one of my favorite nigerian dish. This is my secret recipe to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF.

Easy Yummy Vickys Thai-Style Seafood Curry, GF DF EF SF NF Nigerian Cuisine

You can easily cook Vickys Thai-Style Seafood Curry, GF DF EF SF NF by following 12 ingredients and just 6 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1	Approximately 600 grams of mixed seafood – prawns, scallops, squid, mussels.
2	You need 400 ml of light coconut milk.
3	Approximately 150 grams of sugarsnap peas.
4	About 1 of red onion, thinly sliced.
5	Approximately 1 of red pepper, deseeded and thinly sliced.
6	Prepare 1 tbsp of oil.
7	About 1 tbsp of red thai curry paste.
8	You need 2 tsp of brown sugar.
9	About 2 tsp of cornflour/starch.
10	Prepare 1 of juice of 1 lime.
11	About 15 grams of fresh chopped coriander.
12	Prepare 1 of salt & pepper to taste.

Cooking Step by Step

Step 1	Heat the oil in a deep pan and fry off the onion until softened, 4 – 5 minutes. Stir in the curry paste and cook a further minute.
Step 2	Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 – 10 minutes.
Step 3	Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper.
Step 4	Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender.
Step 5	Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper.
Step 6	Serve in bowls with a garnish of the remaining coriander and some lime wedges.