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African Food Crunchy yam


African Food Crunchy yam

West African Foods: Crunchy yam


Crunchy yam Ingredients

1 Boiled yam.
2 Eggs.
3 Smashed cornflakes.
4 Salt.
5 Oil.

Cooking Instructions

Step 1 Heat the oil on a low heat..
Step 2 Beat your eggs in a bowl, sprinkle the salt over the boiled yam..
Step 3 Put in the yam into the whisked eggs then into the smashed cornflakes and then into the oil, fry both sides 3-4mins each.
Step 4 Enjoy.
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