So Delicious Appam- Rice pancakes undoubtedly is one of my favorite nigerian cuisine. I always use this special recipe to serve Appam- Rice pancakes.
Yummy Food Appam- Rice pancakes Nigerian Food
You can simply cook Appam- Rice pancakes in 4 ingredients and 6 steps. Here is cooking guidance how you can easily make that.
|Take 1.5 Cups of raw rice (pachari).|
|Approximately 2 Teaspoons of coconut grated.|
|Approximately 1 Teaspoon of Yeast.|
|Take 1 Teaspoon of Sugar.|
Cooking Step by Step
|Take one and half cup of raw rice and wash and soak in water for 2 hours..|
|Take one handful of the same rice and cook in a pressure cooker. (3-4 whistles). Let the rice cool..|
|Take 4-5 tablespoons of mildly warm water and mix 1 tsp of sugar until it dissolves. Add 1-2 tsp of yeast to the water and keep closed. The yeast will start fermenting, forming bubbles after 30-45 minutes..|
|Grind the soaked rice in step 1, cooked rice from step 2, and the yeast from step 3 and the grated coconut together in a mixie..|
|Once it is ground to a fine paste, add salt to taste and keep the batter to ferment overnight (or 7-8 hrs)..|
|You will notice the bubbles in the ground mixture once it ferments. This means it is ready to be poured into a pan. Pour a laddle full of batter into a pan and swirl around so that it spreads all around. CLose the pan for a minute to cook. Open and serve hot..|