fenugreek oats semolina pancake recipe main photo

Delicious Food Fenugreek Oats Semolina Pancake Nigerian Food


Easy Yummy Fenugreek Oats Semolina Pancake must be one of my favorite nigerian cuisine. I always use this special recipe to serve Fenugreek Oats Semolina Pancake.

Fenugreek Oats Semolina Pancake

Easy Yummy Fenugreek Oats Semolina Pancake Nigerian Cuisine

You can easily cook Fenugreek Oats Semolina Pancake in 8 ingredients and just 9 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 You need 2 cups of Fenugreek Finely chopped leaves (Methi) -.
2 You need 1 of Leeks Finely chopped – medium sized stem.
3 It’s 1 cup of Oats -.
4 It’s 1/2 cup of Semolina -.
5 It’s 1/2 cup of whole wheat flour Multigrain -.
6 Prepare 250 ml of water -.
7 Take of Salt pepper & – as per taste.
8 Take of Cooking oil greasing – for the griddle pan.
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Cooking Step by Step

Step 1 In a large bowl mix Fenugreek leaves, Leeks, Oats, Semolina, Wheat flour salt and pepper..
Step 2 Slowly add water while stirring till a uniform consistency mixture is formed. Make sure all the ingredients are sticking well to each other and the mix is not too flowy..
Step 3 Let it rest for 15 minutes.
Step 4 Heat some oil on non stick griddle..
Step 5 Spread across the oil with a spatula..
Step 6 Pour 1 ladle full of mixture in the centre of griddle/ pan and slowly spread it around making a large circle..
Step 7 Cover with lid and let it cook.
Step 8 Flip side and let it cook on the other side..
Step 9 Serve hot with Yoghurt/ Creamed Cottage cheese..

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