Best Food Ever: Rice Pancake / Appam must be our favorite nigerian food. Its not hard to make Rice Pancake / Appam.
So Yummy Rice Pancake / Appam Nigerian Cuisine
You can easily cook Rice Pancake / Appam by following 6 ingredients and 5 steps. Here is cooking guidance how you can easily make it.
|It’s 150 g of rice flour.|
|It’s 1/2 tsp of yeast.|
|It’s 2 tbsp of water.|
|It’s 1 tbsp of sugar.|
|It’s 125 ml of coconut milk.|
|Take 1/2 tsp of salt.|
|Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes..|
|Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours..|
|Heat up the mould or an appam pan, grease it lightly with oil..|
|Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre..|
|Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries..|