Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside..
Step 3
Put potash in a little bowl, and add water to it. Dissolve the potash..
Step 4
Chop the onions and pound the pepper. Set aside..
Step 5
Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside..
Step 6
In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together.
Step 7
Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed.
Step 8
Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready..
Step 9
Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!.
