||For the pounded yam; boil yam and pound.
||For the soup; heat palm oil in a pot and add grinded pepper then stir fry.
||Add the chopped onion to the egusi,mix with water to form a paste,pour the egusi paste into the frying pepper and fry together.
||Add dried fish and the boiled meat, cube seasoning and salt to taste,add some water (not much)and allow to boil.
||Add the spinach after the water is boiled and allow to simmer for 2-3 minutes then serve with your pounded yam.Enjoy😋.