African Cuisine: Pounded Yam
Pounded Yam Ingredients
| 1 |
Yam. |
| 2 |
Egusi. |
| 3 |
Spinach. |
| 4 |
Dried fish. |
| 5 |
Boiled meat. |
| 6 |
seasoning. |
| 7 |
Salt. |
| 8 |
Palm oil. |
| 9 |
Grinded pepper. |
| 10 |
Chopped onion. |
Cooking Step by Step
| Step 1 |
For the pounded yam; boil yam and pound. |
| Step 2 |
For the soup; heat palm oil in a pot and add grinded pepper then stir fry. |
| Step 3 |
Add the chopped onion to the egusi,mix with water to form a paste,pour the egusi paste into the frying pepper and fry together. |
| Step 4 |
Add dried fish and the boiled meat, cube seasoning and salt to taste,add some water (not much)and allow to boil. |
| Step 5 |
Add the spinach after the water is boiled and allow to simmer for 2-3 minutes then serve with your pounded yam.Enjoy😋. |
