African Cuisine: Yam fritters
Yam fritters Ingredients
| 1 |
Small portion of yam. |
| 2 |
Grated onion. |
| 3 |
Grated scotch bunnet. |
| 4 |
Salt. |
| 5 |
Seasoning cubes to taste. |
| 6 |
Spices (optional). |
| 7 |
egg (optional). |
| 8 |
Oil for frying. |
Cooking Guidances
| Step 1 |
Peel the yam and rinse with clean water then dice it into 4. |
| Step 2 |
In a clean bowl grate the yam using the thinnest side of the grater. |
| Step 3 |
When done grating add the onion and scotch bunnet, salt, seasoning cubes and give it a thorough mix. |
| Step 4 |
If the mixture isn't sticky to form a shape add 1 egg and mix again. |
| Step 5 |
Heat oil in a pan and form a shape of your choice and shallow fry it. |
| Step 6 |
Preferred served hot with hot sauce or ketchup. |
