Easy Yummy Semolina pancake surely is one of my favorite nigerian food. Today we will prepare Semolina pancake. Fine semolina flour, sometimes also called extra-fancy durum flour, is available at Whole Foods and online at kingarthurflour.com. Don't know what to do with that Semolina. Semolina pancakes are not meant to be flipped when slightly brown—you want them charred and crisp.
So Tasty Semolina pancake Nigerian Cuisine
Great to serve for breakfast or snacks with a chutney of your choice.. . Beghrir – Moroccan Semolina Pancakes with Maple Nutmeg Roasted Plantains – Vegan. These are seriously spongy airy Moroccan pancakes made with semolina. You can simply cook Semolina pancake in 5 ingredients and just 9 steps. Here is cooking guidance how you can easily make it.
|Prepare 2 cups of semolina.|
|About 2 of eggs.|
|About 1 tin of milk.|
|About 1/4 cup of sugar.|
|It’s of I tbs spoon veg. Oil.|
Semolina Pancake is now one of my go to breakfast items because it is easy and quick to make. One thing I can say is that going forward, I will hardly make my pancakes with plain flour it has to be. These simple savory pancakes are transformed with a rich and smoky chicken stock made even richer with the addition of a duck egg yolk. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side.
|Break the eggs and whisk.|
|Add the milk inside the egg and whisk well.|
|In separate bowl mix your flour and sugar.|
|Make a whole in the flour mixture and add the egg mixture.|
|Mix the ingredients together.|
|Brush a little oil on a non stick frying pan and pour in some of the mixture.|
|Fry both sides until golden brown.|
|Repeat the procedure for the rest of the mixture.|
|You can pour melted chocolate or honey on the pancake.|
They are easy to make and have a unique honeycomb appearance. Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you. Baghrir or Moroccan semolina pancakes are unique in terms of the taste and appearance. They are covered with dozens of holes helping to absorb the syrup!