African Cuisine: Zobo drink
Zobo drink Ingredients
1 |
leaves Zobo. |
2 |
Mint leave. |
3 |
Fresh ginger. |
4 |
Clove. |
5 |
Cinnamon. |
6 |
Black pepper. |
7 |
Potash. |
8 |
Sugar. |
9 |
Cucumber. |
10 |
Paineapple back. |
11 |
Lemon. |
Cooking Instructions
Step 1 |
Wash your zobo and put inside pot and water and potash.. |
Step 2 |
Allow to boil. |
Step 3 |
Blend your ginger and seive it, put the juice in the fridge and the residue in the boiling zobo.. |
Step 4 |
Add mint leave clove paineapple back cinnamon black pepper and allow to to boil.. |
Step 5 |
Blend your cucumber and seive it.. |
Step 6 |
Turn off the heat and seive your zobo add the ginger cucumber sugar and lemon juice.. |
Step 7 |
Refrigerate and enjoy.. |