African Cuisine: Zobo drink
Zobo drink Ingredients
| 1 |
leaves Zobo. |
| 2 |
Mint leave. |
| 3 |
Fresh ginger. |
| 4 |
Clove. |
| 5 |
Cinnamon. |
| 6 |
Black pepper. |
| 7 |
Potash. |
| 8 |
Sugar. |
| 9 |
Cucumber. |
| 10 |
Paineapple back. |
| 11 |
Lemon. |
Cooking Instructions
| Step 1 |
Wash your zobo and put inside pot and water and potash.. |
| Step 2 |
Allow to boil. |
| Step 3 |
Blend your ginger and seive it, put the juice in the fridge and the residue in the boiling zobo.. |
| Step 4 |
Add mint leave clove paineapple back cinnamon black pepper and allow to to boil.. |
| Step 5 |
Blend your cucumber and seive it.. |
| Step 6 |
Turn off the heat and seive your zobo add the ginger cucumber sugar and lemon juice.. |
| Step 7 |
Refrigerate and enjoy.. |