West African Foods: Zobo drink
Zobo drink Ingredients
1 |
Dry zobo (hibiscus leaves). |
2 |
Water melon. |
3 |
Cloves. |
4 |
Fresh ginger. |
5 |
Sugar. |
6 |
Cucumber. |
7 |
Flavour. |
8 |
Water. |
Cooking Step by Step
Step 1 |
In a clean pot pour in your dry zobo(hibiscus leaves). |
Step 2 |
Add grated ginger and cloves. |
Step 3 |
Add water as required and allow to boil. |
Step 4 |
Drain it using seiver. |
Step 5 |
Add sugar into the hot seived zobo water and allow it to cool completely. |
Step 6 |
Add water melon and cucumber juice. |
Step 7 |
Add flavor. |
Step 8 |
Refrigerate or add ice cubes. |
Step 9 |
Serve chilled and enjoy. |