West African Foods: Zobo drink
Zobo drink Ingredients
| 1 |
Dry zobo (hibiscus leaves). |
| 2 |
Water melon. |
| 3 |
Cloves. |
| 4 |
Fresh ginger. |
| 5 |
Sugar. |
| 6 |
Cucumber. |
| 7 |
Flavour. |
| 8 |
Water. |
Cooking Step by Step
| Step 1 |
In a clean pot pour in your dry zobo(hibiscus leaves). |
| Step 2 |
Add grated ginger and cloves. |
| Step 3 |
Add water as required and allow to boil. |
| Step 4 |
Drain it using seiver. |
| Step 5 |
Add sugar into the hot seived zobo water and allow it to cool completely. |
| Step 6 |
Add water melon and cucumber juice. |
| Step 7 |
Add flavor. |
| Step 8 |
Refrigerate or add ice cubes. |
| Step 9 |
Serve chilled and enjoy. |
