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Yummy Food Easy Cioppino Nigerian Cuisine


Delicious Food Easy Cioppino definitely is one of my favorite nigerian cuisine. I always use this special recipe to serve Easy Cioppino.

Easy Cioppino

So Yummy Easy Cioppino Nigerian Food

You can simply cook Easy Cioppino by following 21 ingredients and only 8 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 It’s 1 of steamed dungeness crab, cleaned and cracked.
2 Prepare 24 of small mussels, scrubbed and debearded.
3 Prepare 24 of small clams, scrubbed.
4 About 40 of medium shrimp in the shell, deveined.
5 You need 1 of bag scallops, defrosted.
6 Take 1/2 lb of calamari, cut into 1" bands.
7 Prepare 1/2 lb of whole filet of halibut or other firm-flesh fish.
8 About 3 tbsp of olive oil, extra virgin.
9 You need 1 of small onion, halved and cut in thirds.
10 Take 2 of garlic cloves, crushed.
11 Prepare 1 of small red bell pepper, cut in 2-inch strips.
12 Take 1/2 of a fennel bulb, cut in thirds.
13 About 2 tsp of red pepper flakes.
14 Prepare 2 of bay leaves.
15 Prepare 28 oz of San Marzano tomatoes, crushed well by hand or pureed.
16 About 2 of big sprigs of basil.
17 Prepare 2 of sprigs Italian flat parsley,.
18 It’s 1 tsp of dried oregano.
19 Take of freshly ground black pepper.
20 Take of sea salt.
21 It’s 1 of baguette loaf sourdough bread.
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Cooking Instructions

Step 1 Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute..
Step 2 Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes..
Step 3 Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third..
Step 4 While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl..
Step 5 Add clams and mussels to the pot and cook for 2 minutes..
Step 6 Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes..
Step 7 Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes..
Step 8 Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread…

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