So Yummy Tsire (the Nigerian suya) definitely is one of my favorite nigerian food. Today we will prepare Tsire (the Nigerian suya). Thinly slices of beef, suya spice or kulli kulli, oil, kulli kulli, maggi, onga. Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice. All Nigerian Recipes Youtube channel (click for the link).
Delicious Food Tsire (the Nigerian suya) Nigerian Dish
Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. You can have Tsire (the Nigerian suya) in 5 ingredients and 4 steps. Here is cooking guidance how you can easily cook that.
|Prepare of Thinly slices of beef.|
|Approximately of Suya spice or kulli kulli.|
|Prepare of Oil.|
|You need of Kulli kulli.|
|It’s of Maggi, Onga,.|
Nigerian Suya Recipe West African Countries Middle Eastern Recipes Grilled Meat Soul Food Street Food Chicken Recipes Grilling Easy Meals. My adaptation relies on the wisdom within The Africa Cookbook by Jessica B Harris (an amazing panorama of African cooking which makes a great. Tsire spice powder- article includes suggested uses and a recipe for making this West African spice mixture. The Epicentre is about herbs and spices, the spice trade, cooking with spices, recipes and health benefits of spice.
|Slice your beef thinly and marinade with your maggi and onga for like 40 minutes..|
|Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice..|
|Roast in the oven for 15 mins until cooked through..|
|Mix some more of the suya spice and oil and rub on the roasted beef with a brush and serve. Garnish with onions, tomatoes, lemon and some more of the suya spice..|
Although Suya originated in the Northern parts of Nigeria, it has permeated the Nigerian society, being affordable for all and available everywhere. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Usually, it was made with beef but in recent times I have seen chicken suya and even that from bush meat. 😀. He was skewered, good, like suya ("tsire", the correct name for suya in Hausa) on the social media.