Pick your beans then put in a pot, add water then salt and Onion and start to cook.
Step 2
Top up the Water as you cook then cook till very soft then mash with a wooden stick..
Step 3
Next, roughly blend your pepper, and shombo with little onion, at this point, heat the oil in a sauce pan, add diced onion then fry till the onion starts to burn, that is what gives the sauce that distinct agoyin flavour..
Step 4
Add the blended pepper to the oil in the sauce the sauce pan, then continue to fry.
Step 5
Add the crayfish, salt and knorr cube.
Step 6
Taste and adjust then fry till dry, at that point you will notice that the oil is floating on top. Then bring down.
