African Food: Ewa agoyin
Ewa agoyin Ingredients
1 |
2 cups honey beans. |
2 |
1 onion. |
3 |
Cameroun pepper. |
4 |
1 cup Dry sombo. |
5 |
2 teaspoon dry pepper seed. |
6 |
1 cup Blended crayfish. |
7 |
1 cup Palmoil. |
8 |
1 cubes Maggi. |
9 |
Salt. |
Cooking Step by Step
Step 1 |
Remove the dirts from the beans,rinse and boil in a pot.put salt and onion. |
Step 2 |
Cook it till is soft then mash with a wooden stick.roughly blend the pepper with sombo and small onion.. |
Step 3 |
Bleach the palmoil,add sliced onion and fry till is about burning.that is what gives it that agoyin smell.. |
Step 4 |
Add the blended pepper to the oil and sliced onion, crayfish,salt and maggi cubes.. |
Step 5 |
Onces the oil starts floating on top bring it down is done.. |