African Food: Ewa agoyin
Ewa agoyin Ingredients
| 1 |
2 cups honey beans. |
| 2 |
1 onion. |
| 3 |
Cameroun pepper. |
| 4 |
1 cup Dry sombo. |
| 5 |
2 teaspoon dry pepper seed. |
| 6 |
1 cup Blended crayfish. |
| 7 |
1 cup Palmoil. |
| 8 |
1 cubes Maggi. |
| 9 |
Salt. |
Cooking Step by Step
| Step 1 |
Remove the dirts from the beans,rinse and boil in a pot.put salt and onion. |
| Step 2 |
Cook it till is soft then mash with a wooden stick.roughly blend the pepper with sombo and small onion.. |
| Step 3 |
Bleach the palmoil,add sliced onion and fry till is about burning.that is what gives it that agoyin smell.. |
| Step 4 |
Add the blended pepper to the oil and sliced onion, crayfish,salt and maggi cubes.. |
| Step 5 |
Onces the oil starts floating on top bring it down is done.. |
