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Best Food Ever: Paella Nigerian Food

Yummy Food Paella undoubtedly is one of my favorite nigerian dish. I always use this special recipe to serve Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you – there is no reason to be. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" – a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.


Tasty Food Paella Nigerian Cuisine

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes – from chicken and chorizo paella, to seafood or vegetarian paella. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Serve up a fragrant paella to feed a crowd. You can simply cook Paella in 19 ingredients and just 10 steps. Here is cooking guidance how you can easily cook it.


1 About 250 g of rice short grain (such as calasparra or arborio) / 9 oz..
2 Prepare 1 litre of fish stock / 34 oz..
3 Prepare 150 g of chicken thigh meat (cooked and cubed) / 5 oz..
4 Take 150 g of shrimp prawn / (cooked shell on) / 5 oz..
5 It’s 100 g of calamari rings (cooked) / 3½ oz..
6 You need 100 g of mussels (cooked) / 3½ oz..
7 It’s 100 g of white fish (cubed) / 3½ oz..
8 It’s 175 g of onion (chopped) / 6 oz..
9 Take 100 g of peppers mixed (seeded and cubed) / 3½ oz..
10 Approximately 100 g of fava broad beans frozen / (shelled) / 3½ oz..
11 Take 200 g of tomatoes (flesh only chopped) / 7 oz..
12 Take 2 teaspoons of garlic powder.
13 About ½ teaspoon of parsley flat leaf parsley dried or a chopped leaves handful.
14 About ½ teaspoon of black pepper ground.
15 Approximately 1 teaspoon of paprika.
16 About 1 pinch of saffron threads.
17 Prepare 1 wedges of lemon cut into.
18 About of Olive oil flavor “Spray2Cook” (a word used.
19 Take of describe any low-cal. non-stick cook’s oil spray).

Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain.

More african dish:  Tasty Food Classic Paella Nigerian Food

Cooking Step by Step

Step 1 Remove the heads and shell from the shrimp and crush. Spray well with Spray2Cook and then coat with the garlic powder and pepper. Put the mix in a pan on high and stir-fry for 2 minutes. Add the stock, bring to the boil and simmer gently..
Step 2 Boil a pan of salted water. When boiling vigorously blanch the fava beans one tablespoon at a time for 1 minute and set aside to cool. Each batch should be blanched and removed with a slotted spoon whilst shelling the beans that were done in the previous batch. Squeeze the outer skin off and put the shelled beans in a bowl. This is a fiddly job and can be done in advance..
Step 3 Soak the saffron in a tablespoon or so of boiling water..
Step 4 To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required. Chop and set aside..
Step 5 Spray a wide thin-based pan with Spray2Cook and put on medium heat until the Spray2Cook is bubbling. Fry the fish cubes for 4 minutes turning regularly – remove and set aside..
Step 6 Whilst the fish is cooking microwave the onion and peppers for 2 minutes. Add to the pan when the fish comes out and re-spray with Spray2Cook..
Step 7 After reheating the pan add the tomatoes, fava and paprika..
Step 8 When the tomatoes are bubbling add the rice together with the saffron and soaking liquid and stir to mix with other ingredients to form a single layer of even thickness across the pan. Add half the stock through a strainer. Simmer vigorously for 10 minutes..
Step 9 Press the fish, seafood and chicken randomly into the surface of the rice without disturbing it more than necessary..
Step 10 Add more strained stock ladle by ladle as needed – there should be more than is needed. After 8 minutes if the pan is just moist remove from the heat. Cover the pan in foil and set aside for 10 minutes before serving garnished with the parsley and lemon wedges..

That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella.

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