||To begin making the Mishti Doi, place a heavy bottom pan on the heat. Add the milk and warm it on a medium heat..
||Reserve 1/3 of the sugar and add the remaining sugar to the milk. Allow it to dissolve while the milk comes to a boil..
||Turn the heat down and allow the milk to continue boiling until it reduces by half. Then, take it off the heat and set aside..
||In another pan,add the reserved sugar and place the pan on the heat. Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing..
||When the sugar is a light golden bubbly mixture, remove from heat and add a tablespoon of water in the caramelized sugar and pour it in to the reduced milk. Stir well until combined..
||Let the milk cool slightly. Then add the whisked yoghurt, stir well and pour the mixture in earthen pots or glass bowls..
||Let the doi set in a warm place for few hours. When set, store the Mishti Doi in refrigerator and serve chilled..