African Food: Fried rice and chicken
Fried rice and chicken Ingredients
| 1 |
rice. |
| 2 |
Chicken. |
| 3 |
Maggi. |
| 4 |
Salt. |
| 5 |
Curry. |
| 6 |
Scotch bonnet. |
| 7 |
Garlic. |
| 8 |
Vegetable oil. |
| 9 |
Onion. |
| 10 |
green peas. |
| 11 |
sweetcorn. |
| 12 |
greenpepper. |
| 13 |
Carrots. |
| 14 |
Liver. |
| 15 |
Greanbeans. |
Cooking Guidances
| Step 1 |
Perboil the rice and set aside.. |
| Step 2 |
Wash and cut your veggies.. |
| Step 3 |
Wash chicken, add in your spices, garlic and onion and cook till tender.. |
| Step 4 |
Fry ur chicken and keep aside.. |
| Step 5 |
In a pot add in your oil(little from the one used in frying the chicken).. |
| Step 6 |
Add in ur grinded scotch bonnet and garlic.. |
| Step 7 |
Add onion and stir well.. |
| Step 8 |
Add in ur veggies except the sweetcorn n peas.. |
| Step 9 |
Add in ur diced liver, add curry and seasoning and keep stirring. |
| Step 10 |
Add ur parboiled and little curry, keep stirring till it fries.. |
| Step 11 |
Add in your chicken stock and allow to cook.. |
| Step 12 |
Finally add in your canned sweetcorn, greenpepper n peas. Allow to simmer for few minutes.. |
| Step 13 |
Serve with your fried chicken. Enjoy!. |