
African Food: Fried rice and chicken
Fried rice and chicken Ingredients
1 |
rice. |
2 |
Chicken. |
3 |
Maggi. |
4 |
Salt. |
5 |
Curry. |
6 |
Scotch bonnet. |
7 |
Garlic. |
8 |
Vegetable oil. |
9 |
Onion. |
10 |
green peas. |
11 |
sweetcorn. |
12 |
greenpepper. |
13 |
Carrots. |
14 |
Liver. |
15 |
Greanbeans. |
Cooking Guidances
Step 1 |
Perboil the rice and set aside.. |
Step 2 |
Wash and cut your veggies.. |
Step 3 |
Wash chicken, add in your spices, garlic and onion and cook till tender.. |
Step 4 |
Fry ur chicken and keep aside.. |
Step 5 |
In a pot add in your oil(little from the one used in frying the chicken).. |
Step 6 |
Add in ur grinded scotch bonnet and garlic.. |
Step 7 |
Add onion and stir well.. |
Step 8 |
Add in ur veggies except the sweetcorn n peas.. |
Step 9 |
Add in ur diced liver, add curry and seasoning and keep stirring. |
Step 10 |
Add ur parboiled and little curry, keep stirring till it fries.. |
Step 11 |
Add in your chicken stock and allow to cook.. |
Step 12 |
Finally add in your canned sweetcorn, greenpepper n peas. Allow to simmer for few minutes.. |
Step 13 |
Serve with your fried chicken. Enjoy!. |