Wash your rice and add curry,add water and parboil for for 15 minutes,drain and set aside. For best results you can leave the parboiled rice in the fridge for 2 hours,I left mine for 24 hours so it will look good as its not basmatic rice.
Step 2
Wash and slice your veggies,grind half onion and scotch bonnet and set aside,slice the remaining onion,if you like you can fry your meat. I fried mine.
Step 3
Melt your butter and add the rice,continue stirring for 15 minutes,drain to remove excess butter.
Step 4
Use the drained butter to fry your veggies for 5 minutes,add all the spices and stir,add your rice and meat,sprinkle little water and cover to simmer for 5 minutes. Your delicious and simple rice is ready,I ate mine with chips.
