West African Foods: My African salad
My African salad Ingredients
| 1 |
Abacha(African salad). |
| 2 |
Ugba(oil been). |
| 3 |
Red oil. |
| 4 |
Bicarbonate. |
| 5 |
Maggi. |
| 6 |
Salt. |
| 7 |
Pepper (Cameroon pepper). |
| 8 |
Stockfish. |
| 9 |
Kpomo. |
| 10 |
Cray fish. |
| 11 |
Onions. |
| 12 |
leaf Utazi. |
| 13 |
leaf Garden egg. |
Cooking Guidances
| Step 1 |
Mix the bicarbonate with water and add red oil. Stir until the mixture turn yellow. Set aside. |
| Step 2 |
Add ur cray fish, pepper, maggi and salt to the yellow mixture. stir very well.. |
| Step 3 |
Add ur already soaked abacha in the mixture in stir very well. Then add ur oil beam (ugba) stir. |
| Step 4 |
Decorate with ur garden egg leaf and utazi. Ready to serve.. |