Tasty Food Rice Masa(Waina certainly is our favorite nigerian dish. This is my secret recipe to make Rice Masa(Waina. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut soup. When visiting any of the northern states you will find Masa being sold in. Raw rice (tuwon shinkafa, cooked rice, yeast, sugar to ur taste, onions, oil for frying.
Delicious Food Rice Masa(Waina Nigerian Food
Pour into a clean bowl, if too thick, add a little water. Waina Recipe – Masa- Hausa Dish – Afrolems Nigerian Food Blog. Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan with individual cuplike depressions. You can simply cook Rice Masa(Waina in 6 ingredients and only 6 steps. Here is cooking guidance how you can easily make it.
|Prepare of Raw rice(tuwon shinkafa.|
|It’s of Cooked rice.|
|Prepare of Yeast.|
|It’s of Sugar to ur taste.|
|About of Onions.|
|Prepare of Oil for frying.|
Nigerian Masa Recipe – How to Make Sinasir/Waina – Chef Lola. In Northern Nigeria, there is a local delicacy called "Masa" or "Waina". It is a widely accepted "I love eating Waina because is like eating rice but in another form. Waina is one food that when you eat it, it.
Cooking Step by Step
|In a bowl, wash and soaked your raw rice, add in your cooked rice and yeast..|
|Blend them all together until soft..|
|Pour into a clean bowl, if too thick, add a little water. To make it watery abit.. add sugar to ur taste, pinch of salt, and chopped onions beat the batter for once and allow to rise..|
|Heat the tanda (masa fryer. add tblspn of oil into d tanda, then add the batter, fry until golden brown, when it's done, turn on the other side until brown as well..|
|Yummy, serve wif Miyan yakuwa & allayahu..|
Masa (waina) is a Nigerian yeast-fermented puff batter of millet or rice cooked in a pan with individual cuplike depressions. It resembles the Indian idli in shape and dosa in taste. Masa (waina) is a Nigerian yeast-fermented puff batter of millet or rice cooked in a pan with individual cuplike depressions. It resembles the Indian idli in shape and dosa in taste. Best Hausa Masa Recipe (Nigerian Waina).