West African Foods: Seekh Kabab (Traditional process)
Seekh Kabab (Traditional process) Ingredients
| 1 |
Chicken. |
| 2 |
Curd. |
| 3 |
Garam Masala powder. |
| 4 |
Chicken Masala powder. |
| 5 |
Kitchen king powder. |
| 6 |
Red Chilli powder. |
| 7 |
Ginger-Garlic paste. |
| 8 |
Salt. |
| 9 |
Green chilli. |
| 10 |
Turmeric. |
| 11 |
Kashmiri Mirch powder. |
| 12 |
Butter. |
Cooking Instructions
| Step 1 |
Take all ingredients in a bowl. |
| Step 2 |
Mix them well. |
| Step 3 |
Add chicken pieces.. |
| Step 4 |
Marinate the chicken for approx 1 hour.. |
| Step 5 |
Now arrange all the marinated chicken into skewer and polish marinated chicken with butter.. |
| Step 6 |
Keep all the skewer over heat and roast then till well cooked.. |
| Step 7 |
Chicken seekh Kabab is ready.. |
| Step 8 |
Serve it with green chutney, sarso chutney and onion.. |
| Step 9 |
. |