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Best Food Ever: Cow Leg Stew Nigerian Cuisine


Tasty Food Cow Leg Stew surely is one of my favorite nigerian cuisine. This is my secret recipe to make Cow Leg Stew.

Cow Leg Stew

So Delicious Cow Leg Stew Nigerian Food

You can simply cook Cow Leg Stew by following 10 ingredients and just 5 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Prepare 1/2 kg of cowleg perboiled.
2 About 10 of fresh tomatoes.
3 It’s 12 of fresh pepper.
4 About 6 of tatashe.
5 Take 2 of bulb onions.
6 About 3 of stock cube.
7 Prepare to taste of salt.
8 About 3 of cksp vegetable oil.
9 You need dash of oregano.
10 You need of garlic and ginger.

Cooking Guidances

Step 1 Wash tomatoes, pepper, onion, ginger and garlic and blend then set aside.
Step 2 Perboil already cooked cow leg and spice to your taste, once its cooked thoroughly till its soft then set aside..
Step 3 Heat up a pot add vegetable oil, add a pinch of salt; pour in blended tomatoes paste fry continuously till the water is dried up and the oil is floating on the top,.
Step 4 Add the cowleg, stir in the meat stock if necessary for me i like my stew abit thick, add knorr cube, oregano and salt, confirm taste and allow it simmer for another 5 to 7 minutes and turn off heat.
Step 5 Serve with ofada rice, adalu aka beans and corn with side of fried plantain and have yourself a merry meal.
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