So Yummy Alelen Gongoni… served with Cowleg Stew Nigerian Dish
Contents
Easy Delicious Alelen Gongoni… served with Cowleg Stew no doubt is our favorite nigerian cuisine. Its not hard to make Alelen Gongoni… served with Cowleg Stew.
So Yummy Alelen Gongoni… served with Cowleg Stew Nigerian Cuisine
You can simply cook Alelen Gongoni… served with Cowleg Stew in 9 ingredients and 8 steps. Here is cooking guidance how you can easily cook that.
Ingredients
| 1 | It’s 3 cups of Beans. |
| 2 | About 4 of large Tatase. |
| 3 | About 4 of hot Atarugu. |
| 4 | It’s 1 of large Onions. |
| 5 | About of Spices. |
| 6 | Take 1 teaspoon of Salt. |
| 7 | Prepare 4 tablespoons of Crayfish(ground). |
| 8 | Prepare 1 cup of Palm oil. |
| 9 | You need of Cowleg stew. |
Cooking Guidances
| Step 1 | Wash and remove skin of beans. Put your beans in a bowl, add tatase, atarugu, onions and take for grinding or use blender to make a paste.. |
| Step 2 | Into your paste, add ground crayfish and spices and mix thoroughly.. |
| Step 3 | Put in your Palm oil and mix very well to incorporate.. |
| Step 4 | Put water in a pot and allow to boil.. |
| Step 5 | Oil/grease you milk cups with a bit of oil. Scoop beans paste to half of each cup and arrange inside pot of boiling water.. |
| Step 6 | To avoid spillage, use a foil to cover top of tins before using the cover of the pot.. |
| Step 7 | Cook until a toothpick inserted into the moimoi comes out clean.. |
| Step 8 | Serve with the Cowleg stew and cold water garri and enjoy.. |