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So Yummy Cow leg sauce Nigerian Cuisine


Easy Delicious Cow leg sauce must be our favorite nigerian food. I will guide you to make Cow leg sauce. Boil the cow leg in a pressure pot with intense heat till is soft and no water in it. Blend the pepper and fry in vegetable oil with onion. Grill spicy cow leg with special sauce recipe Ingredients: – Cow leg – Tomato – Carrot – Chilly – Lemongrass – Galangal – Garlic – Salt – Kaffir lime leave.

Cow leg sauce

So Yummy Cow leg sauce Nigerian Dish

Cheese sauce made from milk and the Laughing Cow Cheese Wedges. This is a traditional native sauce, served in a traditional bowl mostly from the eastern part of Nigeria. Nkwobi is simply cow leg inspect palm oil sauce. You can simply cook Cow leg sauce in 6 ingredients and just 3 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 Approximately 1 kg of Cow leg.
2 Take of Salt.
3 About of Vegetable oil.
4 It’s 1/2 kg of Fresh pepper.
5 About 2 cubes of Maggi.
6 Prepare 2 of Onion.

Your cow leg should already be cut into byte pieces and washed. Now you set it to boil in a pot adding some onion and Maggi. Cooking Testy Cow Lags Soup with Spicy Sauce Recipe Welcome to Cooking Life today I'm so I'm so happy to show you how to cooking yummy cow legs soup with spicy sauce recipe in Cambodia. Cow leg selling in meat market.

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Cooking Instructions

Step 1 Boil the cow leg in a pressure pot with intense heat till is soft and no water in it..
Step 2 Blend the pepper and fry in vegetable oil with onion..
Step 3 Select the cowleg out from the stock and fry in the pepper.add salt,maggi cubes and 1/4cup of water let it boil till is thick.serve alone or with yam..

This cow had a festering superficial abscess for the last few months. Working on the advice of the local Veterinary office, I decided. Yummy Cow Legs Soup Cooking – Cow Legs Soup – Cooking With Sros Here come with a soup A quick and simple recipe for delicious homemade Thai Peanut Sauce. Use to make chicken satay, a. Make a simple and delicious roast lamb with Madeira sauce.

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