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Yummy Food My very simple Cow Leg Stew & White Rice Nigerian Food


So Tasty My very simple Cow Leg Stew & White Rice must be one of my favorite nigerian food. Its easy to make My very simple Cow Leg Stew & White Rice. Stew meat is easy to use in any recipe calling for diced or cubed beef, since it is often purchased pre-cut. It's normally cut from the cow's upper leg or butt, also referred to as the "chuck," and There are two very simple ways to cook stew meat to make it tender and delicious: Cook it in a stew, or stir fry it. Cow leg stew can be tasteless if nothing is added to enhance the taste.

My very simple Cow Leg Stew & White Rice

So Tasty My very simple Cow Leg Stew & White Rice Nigerian Dish

The custom of choosing a sweetheart on this day became very popular in the. Hearty and nourishing, stew is the antidote to winter's chill. For beef stew, purchase readily available beef stew meat. You can simply cook My very simple Cow Leg Stew & White Rice by following 5 ingredients and only 6 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 You need 2 of Hooves of Cow Leg.
2 Prepare 4 of full cups blended Tomatoes, Sombo, Atarodo & Onions.
3 Prepare 2 of tbspns Tomato Puree(St Rita Brand).
4 It’s 3 of pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme.
5 You need 150 ml of Vegetable Oil(Power Oil Brand).

These chunks of beef come from tougher parts of the cow-the shoulder, leg, and butt-which are sometimes collectively referred to as "chuck." To freeze: Cool the stew to room temperature and spoon into a freezer container or bag. To cook, thaw the stew in a bowl of cold water or overnight in the refrigerator. This is our Tough & Rowdy Design! The quality is very thick and soft, you will not be disappointed.

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Cooking Step by Step

Step 1 Put a Pot of Water, enough to cook the Cow Leg on heat & season with the Knorr Chicken Stork Cubes…Blend 1 small ball of Onions & pour into the Water on heat…Clean & Wash the cut up Cow Leg & put in the Pot to cook….
Step 2 Let the Cow Leg cook properly, as it's usually stubborn…it will take a while to tenderise…I cooked mine for 30-40mins…..
Step 3 Blend ur Veggies, ie Fresh Tomatoes, Sombo, Atarodo & Onions as u prefer…I preferred a cross betwn smooth & coarse….oh, pssst…d extra Tomatoes in d side plate are 4 'Oga's snacking pleasures….otherwise, I would know no peace…πŸ˜πŸ˜‹.
Step 4 When the Cow Leg is cooked, pour into a bowl, & put ur Pot back on heat to dry, then add ur Vegetable Oil & Tomato Puree to fry for 3mins….Then pour in your blended Veggies, some of the Meat Stork & leave to cook for 15mins…Add in the cooked Cow Leg, 2 Knorr Chicken Stork Cubes(or as u prefer), & Curry & Thyme….Let it cook until it looks like Imoyo Stew…it will look still fresh, but cooked…..
Step 5 When the Veg Oil starts to show on the top of the Stew, then ur good 2 go…pls note: I don't use Salt much in my cooking…sometimes not even a pinch at that…Stork Cubes take care of d taste buds…trust me…it is healthier…na so dem teach me o…πŸ˜‹….Yaaay!!! We are ready to serve…..
Step 6 Serve as u like pls…..

A tasty and easy Brussels sprouts stew with creamy coconut milk and cashew nuts. Great alternative for brussels sprouts instead of roasted or poriyal. It has a basic simple method and the ingredients are easy to find. This is a traditional native sauce, served in a traditional bowl mostly from the eastern part of Nigeria. The last of my recent cow photo's (I think!).

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