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Easy Delicious Utazi soup Nigerian Cuisine

Tasty Food Utazi soup certainly is one of my favorite nigerian food. Its not hard to make Utazi soup. HOW TO COOK OFE OWERRI: The Nigerian Soup Reserved for Rich People Flo Chinyere ✅ OFE OKAZI Recipe: FINGER LICKING NIGERIAN Egusi SOUP WITH Okazi(UKAZI). Peri wrinkle, stock fish, dry black fish, salt, crayfish, leaves utazi, pepper, cubes maggi, fufu, onion.

Utazi soup

So Yummy Utazi soup Nigerian Dish

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Utazi, called "madumaro" in Nigeria, is an African herb that is used for the bitter taste it imparts in soups and stews. A tisane is also made from it. You can easily cook Utazi soup in 10 ingredients and just 2 steps. Here is cooking guidance how you can easily cook it.


1 Take of Peri wrinkle.
2 Take of Stock fish.
3 Prepare of Dry black fish.
4 Take of Salt.
5 You need of Crayfish.
6 Prepare leaves of Utazi.
7 Take of Pepper.
8 Approximately cubes of Maggi.
9 Take of Fufu.
10 Take of Onion.
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The leaves are shiny and either pale or dark green when fresh. Utazi is available frozen in North America and Europe at some African food stores. Correct spellings with all the punctuation: Ụtazị. The best alternative to utazi is baby spinach, with emphasis on baby.

Cooking Guidances

Step 1 Boil meat,stockfish,black fish(remove the bones)season with maggi cubes,salt and onion after 25minutes add blended crayfish and pepper..
Step 2 Then maggi cubes,salt.let it boil round cut the uziza leaves rinse and pour in then make sure the periwrinkle is cleaned very well removing the heads pour inside the soup turn very and soup is ready..

You can use mature spinach but baby spinach is better. Nigerian Ofe Owerri Soup Recipe (Imo Soup). This is my take on Ofe Owerri. The soup of my Imo state people in Nigeria. Try this Recipe out for a taste of Imo State in your kitchen.

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