cow leg pepper soup and yam recipe main photo

Easy Yummy Cow leg pepper soup and yam Nigerian Dish


So Yummy Cow leg pepper soup and yam certainly is our favorite nigerian cuisine. Today we will prepare Cow leg pepper soup and yam. Yam, cow leg, salt, pepper, seasoning, scent leave, water. Cook cow leg, add salt, seasoning cubes and onion. Cook till half done then add your yam, pepper soup spice, pepper and cook till tender.

Cow leg pepper soup and yam

Delicious Food Cow leg pepper soup and yam Nigerian Cuisine

I know yam purée is something new but. Cow foot soup — slowly simmered with spices, yam-. Fatty, Gelatinous Spicy and truly a Delight!! You can simply cook Cow leg pepper soup and yam in 7 ingredients and only 3 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 It’s of Yam.
2 Take of Cow leg.
3 It’s of Salt.
4 Prepare of Pepper.
5 About of Seasoning.
6 It’s of Scent leave.
7 Prepare of Water.

Add all the spices paprika, garlic, cayenne pepper, thyme, bouillon and salt to taste. Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the THYME> Thyme is used as seasoning ingredient in preparing cow leg pepper soup. It gives your pepper soup that classic taste and aroma, though. The Nigerian Pepper soup is a popular Nigerian soup recipe.

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Cooking Step by Step

Step 1 Cook cow leg, add salt, seasoning cubes and onion. Cook till half done then add your yam, pepper soup spice, pepper and cook till tender..
Step 2 Check for salt, add your sliced scent leaves and simmer for 3 minutes.
Step 3 Serve hot.

It is such a versatile recipe as it can be prepared with different types of meat and fish. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper. Serve hot with Yam, Rice, Bread. Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices. This is one of the sought after Nigerian oups and is usually named based on the type of meat (protein)used in cooking it.

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