||Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin..
||Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok..
||Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes..
||In a pan, fry boiled eggs in oil..
||In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil..
||Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve..