hyderabadi traditional tamatar ka kut recipe recipe main photo 1

Traditional African Foods Hyderabadi Traditional Tamatar ka Kut Recipe


West African Foods Hyderabadi Traditional Tamatar ka Kut Recipe

African Food: Hyderabadi Traditional Tamatar ka Kut Recipe


Hyderabadi Traditional Tamatar ka Kut Recipe Ingredients

1 Tomatoes big.
2 Onion big sliced.
3 Garlic cloves.
4 Water for boiling.
5 Oil.
6 Mustard Seeds.
7 Fennel Seeds.
8 Curry Leaves.
9 Dried Red Chillies.
10 Turmeric powder.
11 Coriander powder.
12 Red Chilli powder.
13 Garam Masala Powder.
14 Salt.
15 Large boiled eggs.

Cooking Guidances

Step 1 Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin..
Step 2 Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok..
Step 3 Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes..
Step 4 In a pan, fry boiled eggs in oil..
Step 5 In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil..
Step 6 Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve..
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