African Food: Hyderabadi Traditional Tamatar ka Kut Recipe
Hyderabadi Traditional Tamatar ka Kut Recipe Ingredients
1
Tomatoes big.
2
Onion big sliced.
3
Garlic cloves.
4
Water for boiling.
5
Oil.
6
Mustard Seeds.
7
Fennel Seeds.
8
Curry Leaves.
9
Dried Red Chillies.
10
Turmeric powder.
11
Coriander powder.
12
Red Chilli powder.
13
Garam Masala Powder.
14
Salt.
15
Large boiled eggs.
Cooking Guidances
Step 1
Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin..
Step 2
Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok..
Step 3
Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes..
Step 4
In a pan, fry boiled eggs in oil..
Step 5
In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil..
Step 6
Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve..
