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Best Food Ever: Home-made Masa snack Nigerian Cuisine


Easy Yummy Home-made Masa snack must be one of my favorite nigerian cuisine. Its not hard to make Home-made Masa snack.

Home-made Masa snack

So Tasty Home-made Masa snack Nigerian Cuisine

You can simply cook Home-made Masa snack by following 6 ingredients and 5 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 You need of Masa rice (tuwo chinkafa) – 1 mudu.
2 Approximately 1 cup of Boiled rice.
3 About 1 cup of Flour.
4 It’s 3 tsp of Yeast.
5 About to taste of Sugar or salt.
6 Take of Sliced onions & pepper – Optional.

Cooking Instructions

Step 1 Soak Masa rice overnight. Wash verywell to remove sand And dirt. Pour it into a bowl..
Step 2 Mash the boiled rice. Add the mashed rice + yeast to the already washed Masa rice. Ground into a paste..
Step 3 Add flour, sugar or salt to the paste, together with sliced onions and pepper (opt.). Mix everything together adding a little water. Cover the bowl and allow to raise..
Step 4 Heat your Masa pan. Adding a little oil in each hole, fry a spoonful of the paste making sure to flip over..
Step 5 Serve!.
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