Easy Yummy Home-made Masa snack must be one of my favorite nigerian cuisine. Its not hard to make Home-made Masa snack.
So Tasty Home-made Masa snack Nigerian Cuisine
You can simply cook Home-made Masa snack by following 6 ingredients and 5 steps. Here is cooking guidance how you can easily make that.
|You need of Masa rice (tuwo chinkafa) – 1 mudu.|
|Approximately 1 cup of Boiled rice.|
|About 1 cup of Flour.|
|It’s 3 tsp of Yeast.|
|About to taste of Sugar or salt.|
|Take of Sliced onions & pepper – Optional.|
|Soak Masa rice overnight. Wash verywell to remove sand And dirt. Pour it into a bowl..|
|Mash the boiled rice. Add the mashed rice + yeast to the already washed Masa rice. Ground into a paste..|
|Add flour, sugar or salt to the paste, together with sliced onions and pepper (opt.). Mix everything together adding a little water. Cover the bowl and allow to raise..|
|Heat your Masa pan. Adding a little oil in each hole, fry a spoonful of the paste making sure to flip over..|