West African Foods: Boiled yam and catfish pepper soup
Boiled yam and catfish pepper soup Ingredients
| 1 |
tuber of small sized yam. |
| 2 |
fresh catfish. |
| 3 |
Grounded pepper soup spices. |
| 4 |
black pepper. |
| 5 |
crayfish. |
| 6 |
mint leaves. |
| 7 |
grounded nutmeg. |
| 8 |
Salt. |
| 9 |
knorr seasoning cube. |
| 10 |
onions powder. |
Cooking Guidances
| Step 1 |
Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.. |
| Step 2 |
Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.. |
| Step 3 |
Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.. |
| Step 4 |
Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.. |
