my garlic butter scallops and fish medley green beans mash πŸ’š recipe main photo

So Yummy My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š Nigerian Dish


Easy Yummy My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š definitely is our favorite nigerian food. I will give you simple recipe to make My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š.

My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š

Delicious Food My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š Nigerian Dish

You can simply prepare My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š in 10 ingredients and just 5 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 Prepare 8 of Scallops.
2 About 1 cup of cooked and thawed mixed fish (prawns, squid, mussels).
3 Approximately 3 of Garlic cloves crushed.
4 Prepare 1 tbls of Butter.
5 You need 5 of medium potatoes boiled and mashed in Butter.
6 About 1 tbls of fresh Parsley for the mash.
7 Take 1 cup of green beans.
8 Prepare 1 tbls of Lemon juice.
9 Take 1 cup of water.
10 Approximately 1 of good pinch Salt.
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Cooking Step by Step

Step 1 Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice..
Step 2 Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through..
Step 3 Add the mixed cooked fish to the pan and fry for 1 minute to heat up.
Step 4 Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops..
Step 5 Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot.

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