African Food: Uttarakhand traditional arsa
Uttarakhand traditional arsa Ingredients
| 1 |
Rice. |
| 2 |
jaggery. |
| 3 |
Oil to fry. |
| 4 |
Cardamom Powder. |
Cooking Step by Step
| Step 1 |
Soak rice for overnight. |
| Step 2 |
After soaking, Dry it very well.Now make a fine powder of it.. |
| Step 3 |
Take a wok, Add jaggery. Melt it well. |
| Step 4 |
Add rice powder in melted Jaggery and stir it well.. |
| Step 5 |
Now our arsa mixture is ready, Make small balls and fry it well.. |
| Step 6 |
Our Uttarakhand traditional recipe arsa is ready.Serve it hot.. |