African Food: Abacha African salad
Abacha African salad Ingredients
1 |
Abacha(shredded cassava). |
2 |
Upaka. |
3 |
Garden eggs. |
4 |
Kpomo. |
5 |
Ice fish fried. |
6 |
Cray fish. |
7 |
Seasoning. |
8 |
Onions. |
9 |
Pepper. |
10 |
Potash. |
11 |
Ogiri. |
12 |
leaves Garden egg. |
Cooking Guidances
Step 1 |
Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain. |
Step 2 |
Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste. |
Step 3 |
Place on heat and add seasoning,pepper,cray fish,,ground ehu,. |
Step 4 |
Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat. |
Step 5 |
Add ogiri and mix then fish and meat then abacha and mix and salt to salt. |
Step 6 |
Garnish with garden egg leaves. |