African Food: Abacha African salad
Abacha African salad Ingredients
| 1 |
Abacha(shredded cassava). |
| 2 |
Upaka. |
| 3 |
Garden eggs. |
| 4 |
Kpomo. |
| 5 |
Ice fish fried. |
| 6 |
Cray fish. |
| 7 |
Seasoning. |
| 8 |
Onions. |
| 9 |
Pepper. |
| 10 |
Potash. |
| 11 |
Ogiri. |
| 12 |
leaves Garden egg. |
Cooking Guidances
| Step 1 |
Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain. |
| Step 2 |
Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste. |
| Step 3 |
Place on heat and add seasoning,pepper,cray fish,,ground ehu,. |
| Step 4 |
Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat. |
| Step 5 |
Add ogiri and mix then fish and meat then abacha and mix and salt to salt. |
| Step 6 |
Garnish with garden egg leaves. |