||Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain.
||Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste.
||Place on heat and add seasoning,pepper,cray fish,,ground ehu,.
||Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat.
||Add ogiri and mix then fish and meat then abacha and mix and salt to salt.
||Garnish with garden egg leaves.