African Food: Sambar Podi traditional Tanjore recipe
Sambar Podi traditional Tanjore recipe Ingredients
| 1 |
Coriander seeds. |
| 2 |
Fenugreek seeds. |
| 3 |
Black pepper pods. |
| 4 |
Dry red chillies. |
| 5 |
Chana dal. |
| 6 |
Udad dal. |
| 7 |
Toor dal. |
| 8 |
Whole Turmeric broken. |
Cooking Guidances
| Step 1 |
Dry roast all the ingredients separately till they become crunchy.. |
| Step 2 |
Cool them and grind to fine powder.. |
| Step 3 |
Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people.. |
| Step 4 |
Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar.. |