African Food: Sambar Podi traditional Tanjore recipe
Sambar Podi traditional Tanjore recipe Ingredients
1 |
Coriander seeds. |
2 |
Fenugreek seeds. |
3 |
Black pepper pods. |
4 |
Dry red chillies. |
5 |
Chana dal. |
6 |
Udad dal. |
7 |
Toor dal. |
8 |
Whole Turmeric broken. |
Cooking Guidances
Step 1 |
Dry roast all the ingredients separately till they become crunchy.. |
Step 2 |
Cool them and grind to fine powder.. |
Step 3 |
Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people.. |
Step 4 |
Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar.. |