African Cuisine: Dry masa porridge
Dry masa porridge Ingredients
| 1 |
dried masa. |
| 2 |
onion. |
| 3 |
hot pepper. |
| 4 |
ground but paste. |
| 5 |
maggi. |
| 6 |
Salt. |
| 7 |
Smoked fish optional. |
| 8 |
Water to cover the dry masa. |
Cooking Guidances
| Step 1 |
Rinse your dry masa and keep. |
| Step 2 |
Put water on fire to boil. |
| Step 3 |
Add smoked fish ground nut paste, onion nd hot pepper. |
| Step 4 |
Add maggi. |
| Step 5 |
Add dry masa and allow to simmer till it is soaked with the ingredients. |
| Step 6 |
Serve with any drink. |
| Step 7 |
Enjoy!. |
