African Cuisine: Dry masa porridge
Dry masa porridge Ingredients
1 |
dried masa. |
2 |
onion. |
3 |
hot pepper. |
4 |
ground but paste. |
5 |
maggi. |
6 |
Salt. |
7 |
Smoked fish optional. |
8 |
Water to cover the dry masa. |
Cooking Guidances
Step 1 |
Rinse your dry masa and keep. |
Step 2 |
Put water on fire to boil. |
Step 3 |
Add smoked fish ground nut paste, onion nd hot pepper. |
Step 4 |
Add maggi. |
Step 5 |
Add dry masa and allow to simmer till it is soaked with the ingredients. |
Step 6 |
Serve with any drink. |
Step 7 |
Enjoy!. |