West African Foods: Nimki’s (Traditional Indian Snack)
Nimki’s (Traditional Indian Snack) Ingredients
| 1 |
Flour. |
| 2 |
Salt. |
| 3 |
Cumin Seeds. |
| 4 |
Butter. |
| 5 |
Water. |
Cooking Step by Step
| Step 1 |
In a large bowl sieve the flour.. |
| Step 2 |
Add the salt, cumin seeds and butter to the flour.. |
| Step 3 |
Add water and knead dough.. |
| Step 4 |
Dough should be a soft texture. Once dough is kneaded, let it rest for 10 minutes.. |
| Step 5 |
Divide dough into equal size balls.. |
| Step 6 |
Take a dough ball and roll dough into a wide circle.. |
| Step 7 |
Using a knife or pizza cutter, cut into triangles.. |
| Step 8 |
Heat oil in a small pot. Once oil is hot, add the dough triangles and deep fry.. |
| Step 9 |
Fry until golden in colour. Once fried, place the nimkis on a paper towel to soak any extra oil.. |
| Step 10 |
Keep Nimki’s in a air tight container.. |