West African Foods: Nimki’s (Traditional Indian Snack)
Nimki’s (Traditional Indian Snack) Ingredients
1 |
Flour. |
2 |
Salt. |
3 |
Cumin Seeds. |
4 |
Butter. |
5 |
Water. |
Cooking Step by Step
Step 1 |
In a large bowl sieve the flour.. |
Step 2 |
Add the salt, cumin seeds and butter to the flour.. |
Step 3 |
Add water and knead dough.. |
Step 4 |
Dough should be a soft texture. Once dough is kneaded, let it rest for 10 minutes.. |
Step 5 |
Divide dough into equal size balls.. |
Step 6 |
Take a dough ball and roll dough into a wide circle.. |
Step 7 |
Using a knife or pizza cutter, cut into triangles.. |
Step 8 |
Heat oil in a small pot. Once oil is hot, add the dough triangles and deep fry.. |
Step 9 |
Fry until golden in colour. Once fried, place the nimkis on a paper towel to soak any extra oil.. |
Step 10 |
Keep Nimki’s in a air tight container.. |