||In a large bowl sieve the flour..
||Add the salt, cumin seeds and butter to the flour..
||Add water and knead dough..
||Dough should be a soft texture. Once dough is kneaded, let it rest for 10 minutes..
||Divide dough into equal size balls..
||Take a dough ball and roll dough into a wide circle..
||Using a knife or pizza cutter, cut into triangles..
||Heat oil in a small pot. Once oil is hot, add the dough triangles and deep fry..
||Fry until golden in colour. Once fried, place the nimkis on a paper towel to soak any extra oil..
||Keep Nimki’s in a air tight container..