Best Food Ever: Seafood Marinara in Coconut Red Curry undoubtedly is our favorite nigerian food. I will give you simple recipe to make Seafood Marinara in Coconut Red Curry.
So Yummy Seafood Marinara in Coconut Red Curry Nigerian Cuisine
You can simply cook Seafood Marinara in Coconut Red Curry by following 8 ingredients and just 5 steps. Here is cooking guidance how you can easily do it.
|Approximately 300 gram of green mussels, cleaned and de-bearded.|
|Take 200 gram of snapper fillet, diced 2 cm cubes.|
|Take 150 gram of prawn, peeled.|
|Prepare 150 gram of calamari.|
|About 1 teaspoon of brown sugar (optional).|
|Take 4 tablespoon of red curry paste (see my Curry Paste recipe).|
|Prepare 3 of kaffir lime leaves.|
|Prepare 2 tablespoon of oil for sauting.|
|Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..|
|Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..|
|Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..|
|Serve with rice and garnish with fresh coriander leaves..|
|You can also serve with any bread that you like 👌.|