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West African Foods Traditional Matcha


African Cuisine Traditional Matcha

African Food: Traditional Matcha


Traditional Matcha Ingredients

1 Matcha.
2 water.

Cooking Step by Step

Step 1 Measure 1 teaspoon of Matcha.
Step 2 Sift the matcha through a fine sieve and into a ceramic bowl..
Step 3 Pour 2 ounces of 176°F water into the bowl and whisk back and forth for 1 to 2 minutes.
Step 4 Once the layer of emerald-green foam emerges, stop whisking and enjoy!.
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